A Taste of Tunisia
Tunisian cuisine is known for its bold flavors and fresh ingredients. The sun-drenched climate produces excellent olive oil, tomatoes, and grains, which form the base of many dishes.
Couscous
The national dish, typically steamed and served with vegetables, chickpeas, and lamb or fish. Unlike Moroccan couscous, it's often red from tomato paste.
Brik
A crispy, triangular pastry shell typically filled with egg, tuna, parsley, and capers, deep-fried to perfection.
Harissa
The fiery heart of Tunisian cooking. A paste made from roasted red peppers, garlic, caraway seeds, and olive oil.
Artisan Crafts
Centuries of tradition passed down through generations of master craftsmen.
Kairouan Carpets
Famous worldwide for their quality. Whether knotted (zerbiya) or woven (mergoum), they are intricate masterpieces.
Guellala Pottery
The village of Guellala on Djerba is famous for its unglazed clay pottery, using techniques unchanged for thousands of years.
Mosaics
Tunisia has the world's largest collection of Roman mosaics. Modern artisans continue this tradition, creating stunning decorative pieces.